Champagne sauce from Jens Rittmeyer
An exclusive creation for Imperial Caviar by Jens Rittmeyer: the champagne sauce. The perfect companion to caviar.
Who better to imagine as a partner for our first sauces than star chef and sauce god Jens Rittmeyer? The taste and texture of the champagne sauce are perfectly matched to the combination with our products. The generously dosed champagne sets filigree, but always elegantly integrated acidic accents. No matter whether you combine the sauce with the Imperial Auslese , Imperial Baerii or the Ossetra Selection - it will be a feast. And of course also in connection with the Imperial Filet .
Ingredients: onion, poultry carcasses, champagne (12%), water, shallots, cream, butter, wormwood, lemon juice, bay leaves, salt, pepper
Content: 200 ml
Base price per liter: € 149.50
€ 30
The sauces by Jens Rittmeyer - perfect not only with caviar, salmon or seafood. Order online now!
Jens Rittmeyer stands like no other for regional and seasonal cuisine. You can feel his great passion in one component above all: sauces. The perfection of this craft ultimately led to him being considered the sauce god in the industry . The star chef has developed two sauces for Imperial Caviar that are ideally suited to use with caviar, fish and seafood. In addition, other products from Rittmeyer's sauce factory in Buxtehude are available in the Imperial Caviar online shop.
Mustard seed jus from Jens Rittmeyer
The strong mustard corn jus from Jens Rittmeyer is the perfect base sauce for meat dishes and, with its pleasant sweetness and special heartiness, also goes perfectly with fried mushrooms.
Thyme shallot stock from Jens Rittmeyer
This strong brew from Jens Rittmeyer's manufactory is ideal for hearty meat dishes, but also very well suited for grilled vegetables or risotto dishes, for example. Just heat it up briefly, stir, and you're done.
Rosemary sauce from Jens Rittmeyer
The rosemary sauce from Jens Rittmeyer is a real all-rounder! It is the perfect partner for fish, vegetables, risotto and pasta - and a perfect combination with shellfish. The rosemary sauce is also ideal with white meat, poultry and tasty vegetables.
Beef stew from Jens Rittmeyer
Intense, profound, but without weighing it down - this is what a sauce should taste like with meat. Jens Rittmeyer's beef stew is the ultimate guarantee of success for every roast beef and many other meat dishes!
Beef stew from Jens Rittmeyer
The refined fish stock by Jens Rittmeyer is the perfect basic stock for all homemade fish sauces and fish soups. Beurre Blanc and many other specialties can be made quickly and easily
Yuzu lime sauce by Jens Rittmeyer
An exclusive creation for Imperial Caviar by Jens Rittmeyer: the yuzu lime sauce. The perfect companion for caviar and fillet imperial.
You may also like the following types of caviar:
Ossetra Selection
Smaller grain, but wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!
Начиная от €50.00 EUR
Fine beluga
Once beluga, always beluga. This incredibly creamy and aromatic caviar promises maximum enjoyment that you would not want to miss anymore.
Начиная от €50.00 EUR
Imperial selection
The noblest of the noble among connoisseurs. At the same time an ideal entry-level caviar. The selection is our "all-rounder"!
Начиная от €50.00 EUR
Imperial Baerii
Elegant, complex, very aromatic. Our Baerii is perfect for everyone who prefers intense caviar enjoyment.
Начиная от €50.00 EUR
RUBIN'S GOURMET
Подпишитесь на наши обновления: