Sauces for caviar from Jens Rittmeyer

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New: Perfect sauces for caviar from Jens Rittmeyer

The North German star chef Jens Rittmeyer is the leading expert when it comes to high-quality and aromatic sauces. With his restaurant No4. in Buxtehude he was awarded a Michelin star in 2018.

Jens Rittmeyer has developed two special creations for Imperial Caviar that are perfectly matched to caviar and salmon. These are exclusively available in our online shop. You will also find other high-quality sauces from the Saucenmanufaktur Rittmeyer.

Champagne sauce from Jens Rittmeyer

An exclusive creation for Imperial Caviar by Jens Rittmeyer: the champagne sauce. The perfect companion to caviar.

Yuzu lime sauce by Jens Rittmeyer

An exclusive creation for Imperial Caviar by Jens Rittmeyer: the yuzu lime sauce. The perfect companion for caviar and fillet imperial.

The classic sauces and stocks from Jens Rittmeyer

Of course you will also find a small selection of the classic sauces and stocks from Jens Rittmeyer. With the basic fund made from the best ingredients, you can develop your own intense sauces. The dark sauces complement meat or poultry wonderfully. The rosemary sauce is a real all-rounder and gives very different dishes aromatic wings.

Mustard seed jus from Jens Rittmeyer

The strong mustard corn jus from Jens Rittmeyer is the perfect base sauce for meat dishes and, with its pleasant sweetness and special heartiness, also goes perfectly with fried mushrooms.

Thyme shallot stock from Jens Rittmeyer

This strong brew from Jens Rittmeyer's manufactory is ideal for hearty meat dishes, but also very well suited for grilled vegetables or risotto dishes, for example. Just heat it up briefly, stir, and you're done.

Rosemary sauce from Jens Rittmeyer

The rosemary sauce from Jens Rittmeyer is a real all-rounder! It is the perfect partner for fish, vegetables, risotto and pasta - and a perfect combination with shellfish. The rosemary sauce is also ideal with white meat, poultry and tasty vegetables.

Beef stew from Jens Rittmeyer

Intense, profound, but without weighing it down - this is what a sauce should taste like with meat. Jens Rittmeyer's beef stew is the ultimate guarantee of success for every roast beef and many other meat dishes!

Beef stew from Jens Rittmeyer

The refined fish stock by Jens Rittmeyer is the perfect basic stock for all homemade fish sauces and fish soups. Beurre Blanc and many other specialties can be made quickly and easily